May 302014
 

Artisan tableEntertaining seems to have come full circle. While intricately formal dinner parties are no longer de rigeur, the renewed focus on cocktail and dinner parties seems to imply that hosts have abandoned an haphazard approach in favor of paying attention to details and ensuring that their guests are well cared for.

This renewed emphasis on creating the perfect environment in which to entertain now extends beyond the home and into restaurants, where white plates have been banished in many establishments, which is fortunate for Jono Pandolfi. This ceramics designer has now become well-known for his dinnerware collaborations with notable chefs at high-profile restaurants such as 11 Madison Park and Nomad. You can dress your table with equally impressive style, thanks to Pandolfi’s joint project with Crate & Barrel.

Once the table has been beautifully set, adorning it with delicious food and fabulous wine is the obvious next step. At a recent event held at the Scott Conant Culinary Suite, a test kitchen space in New York’s Soho neighborhood for the noted restaurateur, the artful table brought a trusted name to the bottle and glass.

Known for its Extra Virgin Olive Oil (the #1 Italian Brand in the U.S.), the Colavita family has entered the world of wine production in partnership with Terlato Wines. In recognition that “Italy’s two most important food products are olive oil and wine,” the co-founders of Colavita USA (Enrico Colavita and John J. Profaci) were prompted to create their own brand of wine and looked to Terlato to help them realize their dream.

As explained by Giovanni Colavita, CEO of Colavita, the family approached winemaking the same way they approach olive oil production – identifying and working with the best producers throughout Italy. In this regard, the grapes for each wine are sourced from a specific region and are iconic of that region.

The collaboration and approach are certainly novel, but the selection of wines proved worthy of such an elegantly set table.

The current Colavita-Terlato portfolio includes four wines:

ColavitaColavita Pinot Grigio 2012, Trentino, Italy, $15.00
From northeastern Italy, this wine is fermented in stainless steel and is a young, fresh wine with bright acidity and nice citrus aromas and flavors.

Colavita Verdicchio di Matelica 2012, Marche, Italy, $15.00
Located in central Italy, the Marche region is known for the Verdicchio grape, which shows off the mineral characteristics of the calcareous soils, especially in the Matelica zone.

Colavita Pinot Nero 2012, Provincia di Pavia, Lombardy, Italy, $15.00
Lombardy is known for growing Pinot Nero (aka Pinot Noir) for the production of Franciacorta, a Traditional Method sparkling wine. Here the grapes are used for crafting a well-made still wine with vibrant cherry and herbal notes. A truly fabulous Pinot Noir at this price!

Colavita Valpolicella Ripasso 2011, Veneto, Italy, $23.00
A blend primarily of Corvina (70%), with Rondinella (20%) and Corvinone (10%), this wine is made using partially-dried grapes – the ripasso in Valpolicella Ripasso – which adds richness and body to the resulting wine.