Jul 312013
 

Each summer I teach a class called “the Greatest Wines of the World” for the viticulture and enology program at Napa Valley College.  It’s a chance for the students to taste the very best wines from some of the top regions of the world, and each summer the wines vary, based on the interests of the students.  Here’s what they tasted in 2013:

Greatest Wines - Burgundy

Burgundy

2011 Domaine Paul Pernot Meursault Blagny 1er Cru “La Piece Sous le Bois”
2011 Domaine Paul Pernot Puligny-Montrachet 1er Cru “Folatières”
2010 Domaine Blain-Gagnard Chassagne Montrachet 1er Cru “Boudriottes”
2010 Domaine de Montille Corton Charlemagne Grand Cru
2011 Domaine Paul Pernot Bienvenues Bâtard-Montrachet Grand Cru
2010 Billaud-Simon Chablis “Les Preuses” Grand Cru
1998 Nicolas Potel Clos Vougeot Grand Cru
2010 Domaine Champy Corton Grand Cru “Bressandes”
2010 Domaine Odoul-Coquard Chambolle Musigny 1er Cru “Les Baudes”
2010 Domaine Henri Gouges Nuits-Saint-Georges 1er Cru “Les Vaucrains”
2010 Louis Jadot Vosne-Romanée 1er Cru “Les Beaux Monts”
2010 Domaine Confuron-Cotetidot Gevrey Chambertin 1er Cru “Petite Chapelle”

Greatest Wines - Bordeaux

Bordeaux

2009 Chateau La louviere  Pessac Leognan blanc
2007 Chateau Cardonnieux Grand Cru Pessac Leognan rouge
2007 Chateau Poujeaux Moulis en Medoc Grand Vin
2006 Chatau La Lagune Haut-Medoc Grand Cru Classe
2007 Chateau Marquis de Terme Margaux Grand Cru Classe
2007 Chateau Talbot Saint Julien Grand Cru Classe
2007 Chateau Batailley Paulliac Grand Cru Classe
2006 Chateau les Ormes de Pez St. Estephe Cru Bourgeois Exceptionel
2000 Cheatu Phelan Segur St. Estephe Grand Cru Classe
2010 Chateau Figeac St. Emiliion Premier Grand Cru Classe
2010 Chateau Beauregard Pomerol
1998 Chateau Lafite Rothschild Paulliac Premier Grand Cru

Greatest Wines - Italy

Italy

2007 Massolino “Parussi” Barolo
2005 Aldo Conterno “Cicala” Barolo
2008 G.D. Vajra “Bricco Delle Viole” Barolo
2007 Francesco Rinaldi “Cannubio” Barolo
2008 Savignola Paulina Chianti Classico Riserva
2007 Borgo Scopeto Chianti Classico Riserva
2008 Massanera Chianti Classico Riserva
2007 Monte Maggio Chianti Classico
2009 Fattoria del Cerro Vino Nobile di Montepulciano
2007 Caprili Brunello di Montalcino
2006 Tassi “Franci” Brunello di Montalcino Selezione
2007 Castelgiocondo Brunello di Montalcino
2007 Pian dell’Orino Brunello di Montalcino
1997 Masi “Mazzano” Amarone della Valpolicella Classico
2008 Corte Rugolin Valpolicella Classico Superiore Ripasso
1980 Bertani Amarone della Valpolicella Classico Superiore
2010 Antinori “Tenuta Guado al Tasso Il Bruciato” Toscana
2008 Castello di Bossi “Corbaia” Toscana
2007 Querciabella “Camartina” Toscana
2010 Ornellaia “Ornellaia” Bolgheri Superiore

Germany

2011 Schloss Lieser Brauneberger Juffer Riesling Kabinett
2011 Von Hovel Oberemmeler Hutte Riesling Kabinett
2011 Donnhoff Oberhauser Leistenberg Riesling Kabinett
2011 Selbach Oster Zeltinger Sonnenuhr Riesling Kabinett
2011 Fritz Haag Brauneberger Juffer-Sonnenuhr Riesling Spatlese
2011 Dr. Pauly Bergweiler Bernkasteler alte Badstube am Doctorberg Riesling Spatlese
2011 Karthauserhof Eitelsbacher Karthauserhofberg Riesling Spatlese
2011 Dr F Weins-Prum Graacher Himmelreich Riesling Spatlese Feinherb
2011 Willi Schaefer Graacher Domprobst Riesling Spatlese #10
2011 Kruger-Rumpf Munsterer Rheinberg Riesling Auslese
2011 Joh. Jos. Prum Wehlener Sonnenuhr Riesling Auslese
2003 Joh. Jos. Christoffel Urziger Wurzgarten Auslese ***

Greatest WInes - Champagne

Champagne

Charles Heidsieck “Brut Reserve” Champagne
Bollinger “Special Cuvee” Brut Champagne
Charles de Cazanove “Tete de Cuvee” Brut Champagne
Ruinart Brut Rose Champagne
2006 Marguet Pere et Fils Grand Cru Brut Champagne
2004 Moet & Chandon “Grand Vintage” Brut Champagne
2000 Pol Roger Brut Blanc de Blanc Champagne
Laurent-Perrier “Grand Siecle” Champagne
Krug “Grande Cuvee” Brut Champagne
1998 Billecart-Salmon “Cuvee Nicolas-Francois Billecart” Brut Champagne
1998 Veuve Clicquot “La Grande Dame Brut Champagne
2003 Moet & Chandon “Dom Perignon” Brut Champagne
2005 Louis Roederer “Cristal” Brut Champagne

Greatest Wines - Dessert

Dessert Wines

Carpano Antica Sweet Vermouth (1L)
2004 Villa Pillo Vin Santo (375ml)
2010 Samos Vin Doux Muscat (375ml)
2010 Donnafugata “Ben Ryè” Passito di Pantelleria (375ml)
1996 Domaine des Baumard Quarts de Chaume (375ml)
Rare Wine Company Historic Series Boston Bual Madeira
Williams & Humbert “Don Guido” Pedro Ximenez VOS Jerez
Ferreira “Duque de Braganca” 20-year-old Tawny Port
1970 Taylor Vintage Port
2008 Inniskillin “Silver” Riesling Icewine (375ml)
2003 Királyudvar “Lapis” Tokaji Aszu 6 Puttonyos (500ml)
2003 Chateau d’Yquem Sauternes

Napa Valley College Viticulture & Winery Technology courses prepare students for entry-level positions and help current industry employees to advance in their careers. Based on a core of viticulture and wine-making classes, the program offers a variety of options for careers in the industry. Students learn to apply viticulture and winemaking theory for decision-making in actual production situations. College facilities include classroom and laboratory buildings, vineyards, and a teaching winery. All program instructors are experienced wine industry professionals.

Jun 012013
 

AntinoriAmazing day yesterday in Chianti Classico.

We started with a visit to Antinori‘s stunning new world headquarters and winery in Bargino.  Half space ship, half homage to Mother Earth, it’s a futuristic vision of wine, combined with a museum of over 25 generations of Antinoris.

And the wines were just what you would expect from Piero Antinori: sleek, stylish, and impeccable–all presented by a very professional and enthusiastic staff.  This place sets a new standard for winery experiences in Italy.

And then to Mazzei, where Francesco Mazzei himself regaled us with stories of Philip Mazzei and Thomas Jefferson’s early viticulture in Virginia. He then tasted us through a magical selection of wines that were focused, concentrated, and full of finesse.

A hard act to follow.

Mazzei vineyardsDinner that night was an experiment in the new event center for Chianti Classico: the Santa Maria Monastery in Prato.  Here we watched demonstrations by seven female Michelin-rated chefs cooking dishes matched to Chianti Classico wines.  All great–but we were too polite to push our way through the throngs to get much food.

No worries.  After a brief discussion, the hosts set up a table for us in a quiet room of the monastery and served us three of the dishes:  a chicken-liver pate with mandarin oranges; a spaghetti with bread crumbs and diced anchovies; and a two-part dessert of cheese cake over a layer of toasted pistachios and a base of chocolate mousse, and a ball of stunning sour-cherry gelato over a bed of chocolate ganache.

Nice way to end a memorable day.